Ever had those peanut shaped marshmellows that were
orange and they were to die for.
judy tooley
Judy I liked those best when they were a little stale. They would get kind of firm like a soft styrofoam and yep they were to die for!!!!
Teddy I am sure you already know this but just in case you don't here is the correct procedure for roasting marshmallows on an open fire.
1. - Find long enough stick with a fork at the tip. This is not used to secure your mallow but instead to afix two roasters on.
2.- Make sure your fire is made from hardwood so as to limit ash and burning embers on the Roasting Mallow. The fire needs to be fully aflame!!!
3. - Join two R. Mallows on your stick~remember one on each prong. Note if the prongs are long enough you may add as many as you wish BUT the stick needs to remain balanced therefore equal numbers of the roasting mallows on each side.
4.- Hold your stick close enough so that the marshmallows become engulfed in flame. Don't panic. Allow the outside and the first inner layer to become charcoal. Facing away from near by people extinguish the flame by blowing like crazy.
5. Immediately put flaming hot roasted marshmallows into your mouth followed by rapid inhalations of air. Note it is impossible to cool down flaming hot roasted marshmallows by doing this but it is quite entertaining for others. Swallow quickly and say " Man that was HOT!!! I'll know better next time"
6.- Repeat steps 1 thru 5