World's most dangerous cake recipe?

[marval]

Hi, yes it does look yummy. Our local Aldi have a free magazine each week, the recipe is in that.

Hope you get to try it.


Margaret

 

[sunwaiter]

the simplest "recipe" and one of the most tasteful of all

bits of apple and banana in the frying pan then thrown into a bowl of liquid chocolate. or Nutella, for the hardcore addicts.

 

[marval]

Hi sunwaiter, that sounds yummy too.


Margaret

 

[sunwaiter]

it is, indeed. especially when watching a good movie of your choice,in a shadowy room, with nothing to worry about except how hot the chocolate in the bowl is.

 

[greatcyber]

Hi Margaret,

Sounds absolutely yummy! Very similar to this: http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=5616

It is from the Food Network in Canada. I watch a show called French Cooking at Home hosted by Laura Calder. I have made them several times and each time....HEAVEN. In French they are called petite pots du chocolat. (my spelling is prob crap). The rum adds a nice "zing" and opens the mind to what else to try putting in there.

Tonight I made bittersweet choco pudding with natural cane sugar. It is chilling as we speak and then I will make some coffee/cocoa whipped cream to top it (I suppose that would be mocha). I saw that on another program but it was topped with white chocolate cream. I also am in love with Creme Anglaise. I have a recipe for "floating islands" which is merangues in custard cups that are turned out into a platter filled with creme anglaise and then drizzled with caramel. Very impressive (and easy) for a dinner party.

God, I love to cook almost as much as I love to eat!

 

[marval]

Hi Stephen

Those look yummy too. "Floaing islands" are really good too.


Margaret

 

[marval]

Here is a place to delight all chocolate lovers, listen to the carol and enjoy all the chocolate treats.


http://www.best-chocolate-recipes.com/

 

[Corno Dolce]

Oh Dame Margaret,

Its all so very tempting - Heavy Sigh...Chocoholic that I am.......

Cheerio,

CD

 

[marval]

Hi CD

I am sorry for tempting you but, they do say chocolate has the feel good factor.


Margaret

 

[Corno Dolce]

Aloha Dame Margaret,

Yes! The feel good factor - Oh woe is me, oh the agony, oh the suffering, oh the humanity of it all :bawl::bawl::bawl:

CD

 

[marval]

Hi CD

I don't think a little chocolate does you any harm. But I suggest only in moderation, (wow I must move to moderation then.)


Margaret

 

[Corno Dolce]

Dear Dame Margaret,

I'm only being a tad facetious now. Since I am such a chocoholic, I'll probably set up an organization called CA(chocoholics anonymous):grin::grin::grin:

Cheerio,

CD

 

[marval]

Hi CD

I am am sure your CA will have many members.


Margaret

 

[Tûrwethiel]

Every year my father begins very early to make unreasonable demands about the size of chocolate Easter egg he would like. In return I torture him with postcards from this website - http://www.virtualchocolate.com/

 

[Corno Dolce]

Aloha Tûrwethiel,

How fiendish of you :grin::grin::grin: sending such lurid material to your poor father

Cheerio,

CD

 

[Contratrombone64]

I've experience that family out-egg each other, it's an appalling abuse of chocolate.

 

[marval]

Hello Tûrwethiel,

Oh to tease your father like that.

When I was young (a few centuries ago), we never had too much chocolate. It seems the thing nowadays to buy easter eggs for the children, some then get waay too much.


How about this for an Easter egg.


http://very-bored.com/index.php?option=com_content&task=view&id=44&Itemid=1

 

[Tûrwethiel]

Marval, no way am I teasing him with it now. I've bookmarked and will save for next year!

Thanks

 

[marval]

You are welcome, I am sure your father did not mind.


Margaret

 

[Sylvie Pacey]

to Turwethiel, recipe sounds great, my microwave is only 650 watts so might take a little longer. Will make this when my chocolate craving overwhelms me. Thanks. Sylvie