Hello Intet,
As a young lad, I always wrinkled my nose, blanched, and said "Blech" when fried liver was served. Then, when I was 20 I dated a woman who owned a catering business. She invited me one evening for a surprise dinner - it was fried liver - but she made it in some fashion and with a secret recipe - it was quite delicious.
Cheers,
CD
I am with you all the way CD :tiphat:
The things we change about ourselves hunting down women or in generel scandinavian chicks while young??? Even the fried liver might taste delicious.......looking at you kid?
AWESOME CD - Are you honest? Or did you slip in a joke here?
I tell you honestly, I haven´t eaten liver nor gul sagosuppe since the age of 12. My last meet with this none-cool-dish both having been served the gul sagosuppe first and then fried liver at a friends house. I had never been home with him to meet his parents, but I was already then a true gentleman, so I ate both the soup and the fried liver. Of course I did it the wrong way eating too fast, so his mother looking at my then skinny body, said:
You look as if you could easely eat some more liver, intet?
To put it bluntly, while my friend from school was laughing his behind off, he knew from a summer camp, I would rather be burned for heteracy, than try the gul sagosuppe and the fried liver (stegt lever) again. It´s the smell, I can´t stand. But then, the toes and the tail from pigs, the heart, the kidnies and any organ from animals, not really my kind of food.
No, French Pepper steak with baked potatoes, or Spagetti with meat balls like they serve it at church or prepared by myself, that´s more like it - Even fried frogs, shark, octopussy, snake or tosted red ants, I can eat out of pure politeness. But never again gul sagosuppe, the small fish eyes folloow you all the way up to your mouth, and the fried liver - No way!!
