Totally useless facts ...

marval

New member
Hi CD

Yes I thought of Judy when I entered it.


There are 556 officially recognized native American tribes.
 

methodistgirl

New member
I didn't know that you could turn your windows XP into a vista copy cat.
Because that is what I did just now.:smirk:
judy tooley
 

marval

New member
A man filed a lawsuit against his doctor because he survived longer than what the doctor had predicted.
 

Corno Dolce

Admiral Honkenwheezenpooferspieler
Ooooooooh - What a riot Ms. Margaret :lol::lol::lol::lol::lol::lol::lol:
Well, there's got to be a first time for everything.
 

marval

New member
An artist from Chicago named Dwight Kalb created a statue of Madonna made out of 180 pounds of
ham.



Oh dear too much time and too much ham.
 

Corno Dolce

Admiral Honkenwheezenpooferspieler
He must really like to ham it up - Gee, 180 pounds of Madonna - thats a Rubinesque figure - Yowsa!
 
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marval

New member
HaHa Very funny.


By federal law, for a noodle to actually be a noodle it must have 5.5 percent egg solids in it, otherwise it cannot be called a noodle.
 

Corno Dolce

Admiral Honkenwheezenpooferspieler
I never knew this:

*A turkey should never be carved until it has been out of the oven at least 30 minutes. This permits the inner cooking to subside and the internal meat juices to stop running. Once the meat sets, it's easier to carve clean, neat slices.*

Many years ago I received as a gift a set of carving knives. They are as sharp as a razor blade and they effortlessly slice through the meat with only fingertip pressure. I became curious when I read the above fact about waiting to carve for such a period of time. 15 minutes has been the case when I have prepared the bird.
 

marval

New member
Here is what one site says.

Leave the chicken to rest for at least 15 minutes, covered in foil. This allows the juices which have bubbled up during cooking to sink back into the bird, leaving the meat moist.


Margaret
 

Corno Dolce

Admiral Honkenwheezenpooferspieler
Hi Ms. Judy,

What??? No Brie, Camembert, Roquefort.......???

Goodness - you have yet to experience so many yummies :)

Cheers,

CD :tiphat::tiphat::tiphat:
 
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