Contratrombone64
Admiral of Fugues
Australians will know who Margaret Fulton is, she's a iconic chef, from the 60s and 70s (still alive I believe), very sensible food was her motto.
Margaret Fulton's way:
Stuff a miniature marshmallow in the bottom of an ice-cream cone toMargaret Fulton's way:
prevent drips.
The Working Woman's way:
Just suck the ice-cream out of the bottom of the cone, for pete's
sake. You're probably eating it while lying on the couch with your
feet up anyway!
Margaret Fulton's:
When a cake recipe calls for flouring the baking tin, use a bit of
the dry cake mix instead and there won't be any white mess on the
outside of the cake.
Working Woman's:
Woolworths sells cakes. They even do decorated versions.
Margaret Fulton's:
If you accidentally over-salt a dish while it's still cooking, drop
in a potato slice.
Working Woman's:
If you over-salt a dish while you're cooking, tough! Recite the
Working Woman's motto: 'I made it and you will eat it and I don't
care how bad it tastes!'
Margaret Fulton's:
Wrap celery in aluminium foil when putting it in the refrigerator and
it will keep for weeks.
Working Woman's:
It could keep forever. Who eats it?
Margaret Fulton's:
Cure for headaches: take a lime, cut it in half and rub it on your
forehead.. The throbbing will go away.
Working Woman's:
Cure for headaches: take a lime, cut it in half and drop it in a
double vodka. Drink the vodka. You might still have the headache but
you won't care!
Margaret Fulton's:
Freeze leftover wine into ice cubes for future use in casseroles and
sauces.
Working Woman's:
Leftover wine??? HELLO!!!???
